What do professional cyclists eat?

Learn from the pros to fuel your cycling performance, manage your weight and improve your health

The Albanian champ eats some grub before the final sprint on stage 13

(Image credit: Yuzuru SUNADA)

Nutrition plays a huge role in cycling performance. It influences how much energy you have to perform on the bike and how you recover after your training.

Food is so important that pro cycling teams employ their own chefs and nutritionists to make sure that riders are getting exactly what they need for every meal and while they ride.

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Hannah Reynolds

Hannah Reynolds interest in cycling began while studying for a degree in Sports Science at the University College Chichester and surrounded by elite level cyclists. She is now undertaking a PhD at Sheffield Hallam University investigating the use of e-bikes by older people. 


A committed dabbler whose passion outweighed her talent Reynolds has competed across all disciplines of cycling bar BMX. In the very distant past she has been south-east road race champion, southern cyclo-cross champion and finished third in the European 24hr Solo mountain-bike champs in 2011. She was also the Fitness Editor of Cycling Weekly for 15 years. 


Hannah Reynolds is author of several cycling books, France-en-Velo a guide to the ultimate 1000 mile cycle route from the Channel to Med; Britain's Best Bike Ride. LEJOG1000; A 1000 mile journey from Land's End to John o' Groats and 1001 Cycling Tips