British Cycling launches series of recipes designed to give your riding a boost

Whether you want to rustle up porridge or a chicken jambalaya, British Cycling has a new series of recipes aimed at riders

Whether you're a casual rider, sportive enthusiast or road racer, nutrition may play a large part in your preparations and recovery.

There's plenty of information available out there about what foods are good for cyclists, those which release energy quickly, those which contain a lot of muscle-repairing protein and those which should give you energy over a long ride.

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Stuart Clarke is a News Associates trained journalist who has worked for the likes of the British Olympic Associate, British Rowing and the England and Wales Cricket Board, and of course Cycling Weekly. His work at Cycling Weekly has focused upon professional racing, following the World Tour races and its characters.