Cycling in Tuscany – an expert guide

Touring by bicycle is an ideal way to explore Chianti country. Gregor Brown of Cycling Weekly recommends an itinerary - and the best places to stop off for authentic food and wine

(Image credit: chris catchpole)

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Cypress trees lining rolling hills, fresh pasta served with ragu di cinghiale (wild boar stew) and deep red wines flowing - what's not to love about a cycling tour through Tuscany? Italy, and more precisely Tuscany, is like a trip to Mecca for the cycling, food and wine faithful. Nowhere else can you find such a mix of history, food and - what everyone needs on a holiday - a take-it-easy attitude.

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Gregor Brown

Gregor Brown is an experienced cycling journalist, based in Florence, Italy. He has covered races all over the world for over a decade - following the Giro, Tour de France, and every major race since 2006. His love of cycling began with freestyle and BMX, before the 1998 Tour de France led him to a deep appreciation of the road racing season.