Post-training meals: Chicken and chickpea Moroccan-style tagine (video)

The ultimate slow cooked, low calorie meal that have your taste buds tingling the moment you step back through the door.

We all love the feeling of coming home from a long ride to the smell of a freshly cooked meal. But combining delicious tastes alongside healthy and nutritious food can sometimes be a case of cooking two separate meals altogether.

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Paul Knott is a fitness and features writer, who has also presented Cycling Weekly videos as well as contributing to the print magazine as well as online articles.  In 2020 he published his first book, The Official Tour de France Road Cycling Training Guide (Welbeck), a guide designed to help readers improve their cycling performance via cherrypicking from the strategies adopted by the pros.