The climb of Robin Hood’s Bay was a crucial point for those riders at the front of stage three of the Tour de Yorkshire, but for those at the back it was a place to have a bit of fun.
Cycling Weekly reader Kris was at the foot of the climb to snap the riders enjoying themselves with a few extra temptations as well.
Then there was the giant Yorkshire pudding on a string that dangled over the peloton. which some hungry riders tried to take a bite of.
And Eisel wasn’t the only one to stop for an impromptu feed station at the barbecue, with the Team Wiggins support vehicles also pulling over for some sustenance.