Full of unusual quirks, this Carlton is what a specialist TT bike used to look like in the 1970s

Editor of Cycling magazine in the 1970s, Ken Evans had this beautiful bike made so he could indulge his passion

Ken Evan's Carlton TT bike from Dave Marsh's collection Universal Cycle Center
(Image credit: Future / Richard Butcher)

Ken Evans, editor of Cycling Weekly throughout the 1970s, was an ardent short-distance time trials enthusiast, so it’s no surprise his custom 1971 Carlton is a paean to head-down, straight-line speed. Lightness was a consideration, but stiffness, for maximum power transfer, was the priority.

Ken Evan's Carlton TT bike from Dave Marsh's collection Universal Cycle Center

(Image credit: Future / Richard Butcher)

Ken Evan's Carlton TT bike from Dave Marsh's collection Universal Cycle Center

No power needed. A classic odometer is all the data a time triallist needed

(Image credit: Future / Richard Butcher)

“The frame is incredibly unusual,” notes current owner Dave Marsh, of the Universal Cycle Centre, Rotherham. “Regular steel frames are built with different diameter tubing; the top tube, for example, is usually 1”. But, here, all three primary tubes – top, down and seat – are 1 1/8” Reynolds 531 double-butted tubing. This provided a greater surface area for the beautifully lugless, fillet brazing and would have made the frame considerably stiffer.

Because the frame was built exclusively for Evans, Carlton was able to incorporate a continuous seat tube, perhaps to introduce some compliance. It’s a novel approach – only decades later did Gerard Vroomen design something similar with Open’s MIN.D frame.

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Dave Marsh
Dave Marsh

Owner of the Universal Cycle Centre in Rotherham, Dave Marsh has spent his life either racing and riding bikes or working in the cycle trade. He has an extensive collection of immaculately restored classic bikes, many of which are feature in Cycling Weekly.

The sleek, albeit somewhat bizarre, cable routing for the rear brake is typical of Carlton manager and designer Gerald O'Donovan. “He was such a creative talent,” says Marsh, “always experimenting. The cable navigates two eyelets on the top tube, before passing through a tiny pipe brazed directly through the seat tube.”

Whether this solution is more aerodynamic or delivers more power in the braking, due to the direct, straight-line routing, remains uncertain. It is certainly more striking.

The direct-mount brakes are genuinely innovative, a full 40 years ahead of their time. “O'Donovan removed the backplates from a pair of Universal callipers,” says Marsh, “mounting them on prongs brazed to the forks and stays. I’m sure the resulting stiffness improved performance considerably.”

Ken Evan's Carlton TT bike from Dave Marsh's collection Universal Cycle Center

The rear brake cable guide runs clean through the extended seat tube

(Image credit: Future / Richard Butcher)

By comparison, the rest of the build risks appearing humdrum. Campagnolo throughout – a mix of Nuovo and Super Record – except for the aluminium 3ttt bars, stem and factory-drilled Mafac brake levers. The Campy large flange 28-spoke hubs, another nod to stiffness, are laced to lightweight, French-made Super Champion Arc-en-Ciel rims shod with later-era Vittoria Competition Rally 21 tubulars.

Simon Fellows
Freelance Writer. Former Tech Editor

Simon spent his childhood living just a stone’s throw from the foot of Box Hill, so it’s no surprise he acquired a passion for cycling from an early age. He’s still drawn to hilly places, having cycled, climbed or skied his way across the Alps, Pyrenees, Andes, Atlas Mountains and the Watkins range in the Arctic.

Simon now writes for Cycling Weekly as a freelancer, having previously served as Tech Editor. He’s also an advanced (RYT 500) yoga teacher, which further fuels his fascination for the relationship between performance and recovery.

He lives with Jo, his yoga teacher wife, in the heart of the Cotswolds, with two rescue cats, five bikes and way too many yoga mats. He still believes he could have been a contender if only chocolate weren’t so moreish.

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