Pro chef’s kitchen: Trek-Segafredo – Kim Rokkjaer (video)

Kim Rokkjaer reveals the secrets of what it is like to be a chef on a pro cycling team

The importance of nutrition within cycling is greater than ever, with the majority of professional outfits now hiring their own team chef for training camps and the biggest races of the season.

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Paul Knott is a fitness and features writer, who has also presented Cycling Weekly videos as well as contributing to the print magazine as well as online articles.  In 2020 he published his first book, The Official Tour de France Road Cycling Training Guide (Welbeck), a guide designed to help readers improve their cycling performance via cherrypicking from the strategies adopted by the pros.