Ashton Lambie is a Pumpkin Spice fiend, here are his 5 favorites

The track star turned gravel pro is solidly on board the pumpkin spice train for his daily fuel and treats alike

Ashton Lambie at the Unbound 200 in 2022
(Image credit: Marc Arjol Rodriguez / Velophoto.tx +)

Ahhh fall is here. The leaves are turning, the fenders have gone back on the bike and people cannot seem to get enough of all things pumpkin spice.

A blend of cinnamon, all spice, cloves, nutmeg and ginger, pumpkin spice catapulted into popularity in the early aughts when Starbucks premiered its seasonal, and wildly popular, pumpkin spice latte. 

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Anne-Marije Rook
North American Editor

Cycling Weekly's North American Editor, Anne-Marije Rook is old school. She holds a degree in journalism and started out as a newspaper reporter — in print! She can even be seen bringing a pen and notepad to the press conference.

Originally from The Netherlands, she grew up a bike commuter and didn't find bike racing until her early twenties when living in Seattle, Washington. Strengthened by the many miles spent darting around Seattle's hilly streets on a steel single speed, Rook's progression in the sport was a quick one. As she competed at the elite level, her journalism career followed, and soon she became a full-time cycling journalist. She's now been a cycling journalist for 11 years.