Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?

Strap in for our pre-Paris-Roubaix round-up of social media's finest

Mathieu van der poel with a tweet embossed saying mayonaise and curry ketchup
(Image credit: Getty)

They say that, at a bike race in Belgium, you’re never more than 200m away from a chip van (US translation: french fries van). The Tour of Flanders is no exception. 

At the start line of the season's first cobbled Monument, the race organisers asked the pros what they like to douse over their chips. The answers, let’s say, were mixed. 

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Tom Davidson
Senior News Writer

Tom joined Cycling Weekly as a news and features writer in the summer of 2022, having previously contributed as a freelancer. He is the host of The TT Podcast, which covers both the men's and women's pelotons and has featured a number of prominent British riders. 

An enthusiastic cyclist himself, Tom likes it most when the road goes uphill and actively seeks out double-figure gradients on his rides. 

He's also fluent in French and Spanish and holds a master's degree in International Journalism.