Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?
Strap in for our pre-Paris-Roubaix round-up of social media's finest
![Mathieu van der poel with a tweet embossed saying mayonaise and curry ketchup](https://cdn.mos.cms.futurecdn.net/qfWW9uwEd7ywRFALhiTPZd-415-80.jpeg)
They say that, at a bike race in Belgium, you’re never more than 200m away from a chip van (US translation: french fries van). The Tour of Flanders is no exception.
At the start line of the season's first cobbled Monument, the race organisers asked the pros what they like to douse over their chips. The answers, let’s say, were mixed.
“Ketchup,” said two-time Tour de France winner Tadej Pogačar, giving what many Brits would deem the correct response.
For Mads Pedersen and Lotte Kopecky, mayonnaise was the condiment of choice.
Then there was Mathieu van der Poel, Milan-San Remo winner and cyclo-cross extraordinaire. “Mayonnaise and curry ketchup,” the Dutchman said frankly. Now, call me uncultured, but what on earth is curry ketchup?
A cursory Google search tells me it’s common in mainland Europe, particularly Belgium, Germany and the Netherlands, Van der Poel’s home country. The same Wikipedia page explains that the main ingredients in curry ketchup are, yep you guessed it, tomato ketchup and curry powder.
Well, for all my scoffing, it appears Van der Poel had the last laugh. When the race was finished and the chips were served, cobble conquerors Pogačar and Kopecky seemed non-plussed. In fact, they actively said they didn’t want their spoils.
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Van der Poel, however, like a pubgoer after a heavy session, stared dreamily at his curry-ketchup-covered snack, and tucked straight in. Bosh.
This weekend, I’m in Roubaix for the second, and final, instalment of the cobbled Monuments. As a vegan at a bike race, chip vans are my best friend. Now inspired by Van der Poel’s contentment, I’ll be seeking out his preferred dipping sauce. Avez-vous du ketchup au curry, I'll ask, and I'll lather it on generously.
Who knows, maybe I’ll buy an extra portion for Mathieu to enjoy in the velodrome.
1. Find yourself someone who looks at you the way Mathieu van der Poel looks at chips and curry ketchup
Fries anyone? 😅🍟 #RVV23 pic.twitter.com/OzKe45fmTJApril 4, 2023
2. Never let the rain spoil your barbie
… and like with every bbq when you’re on holiday, it’s now raining… but we push on 🙃 pic.twitter.com/QUDMf5KgBzApril 7, 2023
3. *cue Rocky-style montage of Elisa Balsamo*
Some training for the Koppenberg next year 🤣 pic.twitter.com/xBrJ1AIVTWApril 4, 2023
4. Let's see how many of our 100 people can name a stage winner of Itzulia Basque Country
Yeah yeah I won, did you remember to record Pointless tonight though? You know I want to watch Pointless when I get back pic.twitter.com/ik8IpeOkMQApril 5, 2023
5. Speeding tickets guaranteed with Lorena Wiebes at the wheel
All aboard the @lorenawiebes bus 🚌💨#wesparksuccess pic.twitter.com/G7PAS9cj45April 6, 2023
6. T-1 day
Just us? pic.twitter.com/W16xLg15uVApril 7, 2023
7. Lads, you're going to need a bigger shovel
💪 Last efforts to clean the cobbles before #ParisRoubaix. 💪 Derniers efforts pour nettoyer les secteurs pavés comme ici à Mons-en-Pévèle avec la CC Pévèle Carembault et les @A_ParisRoubaix au travail ! 🙏🏻 pic.twitter.com/NVpdExUOkyApril 7, 2023
8. I'm dreaming of a muddy Roubaix, just like the one two years ago
A post shared by AG2R CITROËN TEAM (@ag2rcitroenteam)
A photo posted by on
9. Josh Tarling is set to become the youngest male competitor at Paris-Roubaix since 1937. Allez Josh, indeed
We’ve been distracting ourselves 😂 pic.twitter.com/AcGHjLCP4FApril 7, 2023
10. Alison Jackson's got moves, but we're not sure this one's going to catch on
A post shared by Alison Jackson (@aliactionjackson)
A photo posted by on
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Tom joined Cycling Weekly as a news and features writer in the summer of 2022, having previously contributed as a freelancer. He is the host of The TT Podcast, which covers both the men's and women's pelotons and has featured a number of prominent British riders.
An enthusiastic cyclist himself, Tom likes it most when the road goes uphill and actively seeks out double-figure gradients on his rides.
He's also fluent in French and Spanish and holds a master's degree in International Journalism.
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