In the wind tunnel with Alan Murchison, the world's fastest Michelin-starred chef

How to serve up an 18-minute '10' at age 51 - the Performance Chef's recipe for time trial success

Alan Murchison's S-Works Shiv
(Image credit: Alan Murchison)

Alan Murchison - Michelin-starred chef turned performance nutrition guru and best-selling cook book author - is currently working with the Specialized Factory Racing mountain bike team. He spends two weeks out of every month abroad, preparing nutritious meals for the riders.

But when he’s back in the UK, the 51-year-old Performance Chef is cooking up a storm on his local time trial circuits, not to mention handing some much younger riders their skinsuited rear ends on a plate.

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Simon Smythe

Simon Smythe is a hugely experienced cycling tech writer, who has been writing for Cycling Weekly since 2003. Until recently he was our senior tech writer. In his cycling career Simon has mostly focused on time trialling with a national medal, a few open wins and his club's 30-mile record in his palmares. These days he spends most of his time testing road bikes, or on a tandem doing the school run with his younger son.