We need to talk about cycling and sustainability

Compostable bags are an excellent first step, but consumers should be asking for changes in production, says sustainability expert

scrap metal bikes
A truck full of scrap metal including old bicycles and fridges
(Image credit: Photo by noboru hashimoto/Corbis via Getty Images)

Actually, we need to talk about everything and sustainability, but I don’t work for Dining Out Weekly, Trips Abroad Weekly or Fashion Weekly (I don't think they'd let me and my current 'slob from home' themed wardrobe through the door). 

Nor am I in any way intending to preach from a pedestal. In case illustration is needed, yesterday I shamefacedly unpacked four pears that were inexplicably encased in moulded plastic and wrapped once again in yet more plastic. Whilst adding the offending material to an overflowing recycling bin, I vowed to choose more carefully next time I ordered the food shop on Sunday night after a day in the saddle. So, no, I’m not perfect, but I am painfully aware of my impact on this planet. 

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Michelle Arthurs-Brennan

Michelle Arthurs-Brennan the Editor of Cycling Weekly website. An NCTJ qualified traditional journalist by trade, Michelle began her career working for local newspapers. She's worked within the cycling industry since 2012, and joined the Cycling Weekly team in 2017, having previously been Editor at Total Women's Cycling. Prior to welcoming her daughter in 2022, Michelle raced on the road, track, and in time trials, and still rides as much as she can - albeit a fair proportion indoors, for now.