'It's played a key role' - the fishy reason why Lidl-Trek have been winning so much this season

Is the team's new nutrition product the latest marginal gain?

Mads Pedersen speaking into a microphone with a picture of a salmon embedded next to him
(Image credit: Getty Images)

What do Mads Pedersen and an otter have in common? Surprisingly, a few things actually: they both call Denmark home, have slicked-back hair, and, as of the past year, they both rely on salmon for performance.

You see, the diet of a pro cyclist and a marine mammal isn’t so different. The way they consume it is, though. While otters hunt and eat salmon fresh from the river, Lidl-Trek's squad has been taking a hydrolyzed version of the fish – broken down by a chemical reaction with water – in the form of recovery drink tablets.

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Tom Davidson
Senior News and Features Writer

Tom joined Cycling Weekly as a news and features writer in the summer of 2022, having previously contributed as a freelancer. He is fluent in French and Spanish, and holds a master's degree in International Journalism. Since 2020, he has been the host of The TT Podcast, offering race analysis and rider interviews.

An enthusiastic cyclist himself, Tom likes it most when the road goes uphill, and actively seeks out double-figure gradients on his rides. His best result is 28th in a hill-climb competition, albeit out of 40 entrants.

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