SiS Caffeine Double Espresso gel review

SiS have launched a new gel which contains twice the caffeine content of their current products.

Cycling Weekly Verdict

It might not tickle the taste buds of everyone, but it certainly succeeds at delivering a large caffeine payload when you need it most.

Reasons to buy
  • +

    Quick

  • +

    Convenient

  • +

    Lots of Caffeine

Reasons to avoid
  • -

    Expensive

  • -

    Acquired taste

You can trust Cycling Weekly. Our team of experts put in hard miles testing cycling tech and will always share honest, unbiased advice to help you choose. Find out more about how we test.

It’s official: caffeine boosts your cycling performance. We reported on a number of studies that have demonstrated the potential performance gains through caffeine consumption. There are currently lots of caffeinated products on the market, including chewing gum, and SiS have now launched a new double strength gel to go alongside their existing products.

SiS's Product Director Luke Heeney says that they "used the feedback collected from some of the world’s best cycling teams and other sports teams like GB Rowing to develop this gel. We know that as well as helping elites, it can help the amateur athletes get a boost when it’s most needed.”

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Oliver Bridgewood - no, Doctor Oliver Bridgewood - is a PhD Chemist who discovered a love of cycling. He enjoys racing time trials, hill climbs, road races and criteriums. During his time at Cycling Weekly, he worked predominantly within the tech team, also utilising his science background to produce insightful fitness articles, before moving to an entirely video-focused role heading up the Cycling Weekly YouTube channel, where his feature-length documentary 'Project 49' was his crowning glory.