Biodynamic food: Team Sky's new marginal gain (video)

We investigate whether specially cultivated, ethically produced food is really worth the extra cash

It’s all very well advocating clean sport, healthy training and fair competition, but what about the food you consume in the process? Has it been cleanly and ethically produced, or is it tainted by dubious chemicals and questionable farming practices?

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Richard Abraham is an award-winning writer, based in New Zealand. He has reported from major sporting events including the Tour de France and Olympic Games, and is also a part-time travel guide who has delivered luxury cycle tours and events across Europe. In 2019 he was awarded Writer of the Year at the PPA Awards.