Latest
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Gluten-free cycling nutrition: you don't need wheat, barley or rye to fuel your rides
May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding gluten
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Should I ice my injury or heat it? This is what the experts advise when it comes to treating pain
Riding a bike results in fewer injuries than impact sports, but niggles can still creep in. Here's what to do when body parts start to ache.
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‘How do cyclists pee whilst racing the Giro d'Italia?’ – you asked Google and we’ve got the answer
Sometimes they just need a little push from a team-mate to keep rolling...
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‘I didn’t own a gravel bike and hadn’t ridden more than 20 miles in 10 months: How I survived a multi-day off-road event on just 6 weeks of training
Five days of challenging gravel riding in tropical heat on almost zero training – what could go wrong?
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Cycling further or cycling faster, which is better for weight loss?
Long and slow or short, hard and fast. If your goal is to reduce body fat which of these methods will get the best result?
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'There's no hack to it': Health comes before cycling performance, insists nutritionist – and why pizza trumps McDonalds
Want to reach your potential on the bike? Get healthy first. Endurance nutritionist Jill Mooney talks to Cycling Weekly's Going Long podcast
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'I was pushing 500 watts a lot': Nils Politt on his early season racing, training after a hot bath and Zone 2 miles
UAE Team Emirates-XRG’s German powerhouse on his training principles as he takes on the Belgian Classics
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'I thought, if the doctor is telling me it's fine, it must be fine - but it wasn't': Battling REDs and spotting the symptoms
Former pro cyclo-cross racer Corey Coogan Cisek assesses the problem of relative energy deficit in sport – REDs – drawing on her own battle with the condition
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How do the pros train? Noemi Rüegg's 26 hour training week
Winner of this year’s Tour Down Under, the EF Education-Oatly rider is a climber whose talent is taking her to the top
